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Pina Colada Cake (Hybrid Pineapple Upside-Down Cake) Recipe
This hybrid pineapple upside-down cake uses crushed pineapple, coconut, and honey, plus a box of yellow cake mix.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 1 stick unsalted butter
- 1 (16 ounce) package brown sugar
- 2 (20 ounce) cans crushed pineapple in juice, drained and juice reserved
- 1 (18.25 ounce) box yellow cake mix
- 3 large eggs
- 1/3 cup melted butter
- 1 (8 ounce) jar honey
- 1 (8 ounce) package shredded coconut
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