Cream of Coconut Pineapple Upside-Down Cake Recipe
Sweeten any special occasion with this tropical upside-down cake that tastes like a fluffy pina colada.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 1/4 cup brown sugar
- 1/4 cup butter
- 7 tablespoons unsweetened coconut flakes
- 2 cups all-purpose flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 2 egg whites
- 1 cup white sugar, divided
- 7 1/3 tablespoons butter
- 1 (15 ounce) can cream of coconut
- 1 (8 ounce) can pineapple chunks, juice reserved, divided
- 2 egg yolks
- 1/2 teaspoon vanilla extract
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