Cream of Coconut Pineapple Upside-Down Cake Recipe

Cream of Coconut Pineapple Upside-Down Cake Recipe

www.allrecipes.com

Sweeten any special occasion with this tropical upside-down cake that tastes like a fluffy pina colada.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.

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Ingredients

  • 1/4 cup brown sugar
  • 1/4 cup butter
  • 7 tablespoons unsweetened coconut flakes
  • 2 cups all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 egg whites
  • 1 cup white sugar, divided
  • 7 1/3 tablespoons butter
  • 1 (15 ounce) can cream of coconut
  • 1 (8 ounce) can pineapple chunks, juice reserved, divided
  • 2 egg yolks
  • 1/2 teaspoon vanilla extract

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