Colcannon (Mashed Potatoes And Cabbage) – Oracibo
Try Phyllis's take on Colcannon—mashed potatoes with sliced cabbage and her secret ingredient! Perfect as an Irish-inspired side.
Ingredients
- 1 ¼ lbs. russet potatoes or Yukon golds
- 3 cups cabbage, thinly sliced (regular or savoy)
- ½ cup milk, scalded
- 2 Tbsp. butter, softened
- 3-4 Tbsp. finely chopped green onions
- 2-3 Tbsp. finely chopped Italian (flat-leaf) parsley
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