Colcannon – FRESHFARM

Ingredients

• 8 medium potatoes (about 2 lb.), roughly chopped
• *1 lb. rutabaga, peeled and roughly chopped (about 2½ cups)
• 4 medium carrots, peeled and thinly sliced
• 4 medium parsnips, peeled and thinly sliced
• *¼ head medium green cabbage, finely chopped (about 3-4 cups)
• 1 bunch kale, stems removed and finely chopped
• 4 tbsp. butter
• 1¼ – 1½ cup milk
• 1 tsp. salt
• ½ tsp. pepper
• 4 tbsp. olive oil