Magaz | Recipes18

Name: Magaz | Recipes18
Ingredients: 2 cups chickpea flour, coarse to avoid to seive; 1/2 cup powdered char magaz (dry roasted seeds of almond, pumpkin, watermelon and musk melon); 1/2 cup pure ghee and more; 3/4 cup sugar, powdered; 1 teaspoon cardamon powder; 1/2 teaspoon nutmeg powder; Whole seeds of muskmelon, charoli to garnish

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Gujarati chickpea flour fudge popular as a festive sweet. It traditionally used char-magaz (four seeds) of almond, cantaloupe, watermelon and pumpkin. Similar to north Indian besan ke ladoo, magaz is...

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Ingredients

2 cups chickpea flour, coarse to avoid to seive
1/2 cup powdered char magaz (dry roasted seeds of almond, pumpkin, watermelon and musk melon)
1/2 cup pure ghee and more
3/4 cup sugar, powdered
1 teaspoon cardamon powder
1/2 teaspoon nutmeg powder
Whole seeds of muskmelon, charoli to garnish