Leo and Co. Bakery's Paleo Wild Berry Pop Tarts
Nothing like a sugary pop tart to transport you back to childhood -- a time of reckless abandon, where the notion of counting calories was irrelevant.
Keywords
- dinner
- lunch
- main
- weeknight meals
- easy
- recipe
- leo and co. bakery's paleo wild berry pop tarts
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.tastetoronto.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Silicone baking mat
- Mixing bowl
- Refrigerator
- Rolling pin
- Rectangle cookie cutter
- Chef's knife
- Fork
- Spoon
- Cooling rack
Ingredients
- 3/4 cups cassava flour
- 1/3 cups hard coconut oil
- 2 tbs water
- 1 cup wild berries or berry of choice (can be frozen)
- 2 tbs coconut sugar
- 2 tbs powdered maple sugar (or powdered sugar of choice), plus enough water to make a glaze
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Wild Blueberry Pop Tarts by Back Porch Paleo
foodsocial.io
Low Carb, Keto Pop Tarts
switchgrocery.com
Homemade Cassava Flour Pop Tarts by Otto's Naturals
foodsocial.io
Berry Paleo Pop Tarts
carringtonfarms.com
A Healthier Homemade Pop Tart Recipe
vitalproteins.com
Paleo Coconut Strawberry Popsicles
paleonola.com
Vegan Pop Tarts with Blackberry Jam - Lucy & Lentils
lucyandlentils.co.uk
Wild Berry Tart
archive.beautyandwellbeing.com