Vegan Pop Tarts with Blackberry Jam - Lucy & Lentils

Ingredients

• 300 g plain flour
• 1 1/2 tbsp caster sugar
• 1 tsp salt
• 120 g plant based butter (cubed at room temperature)
• 200 g blackberries
• 70 g caster sugar
• 2 tbsp chia seeds
• 1/4 tsp sea salt
• 1 tsp water
• 5 tbsp icing sugar
• 1/2 tsp cinnamon
• 1 tbsp plant based milk (or water)
• 1 1/2 tsp plant based butter