Beef Bolognese with polenta and romaine salad | Sunbasket

Name: Beef Bolognese with polenta and romaine salad | Sunbasket
Ingredients: 1 pound ground beef; 3 ounces diced pancetta; ¾ cup mirepoix (onions - carrots - celery); 1 tablespoon tomato paste; Bolognese spice blend (dried oregano - nutmeg); ½ teaspoon Aleppo chile flakes (optional); 1 cup diced tomatoes; 1 cup milk; One 18-ounce tube cooked polenta; 1/3 cup grated Parmesan; 1 romaine heart; Fresh flat-leaf parsley; Sunbasket house dressing (olive oil - balsamic vinegar - Dijon mustard - fresh garlic)

sunbasket.com

In this gluten-free spin on an Italian classic, cheesy polenta stands in for the pasta, while diced pancetta and milk help enrich the sauce.

View Original

Share this recipe:

Ingredients

1 pound ground beef
3 ounces diced pancetta
¾ cup mirepoix (onions - carrots - celery)
1 tablespoon tomato paste
Bolognese spice blend (dried oregano - nutmeg)
½ teaspoon Aleppo chile flakes (optional)
1 cup diced tomatoes
1 cup milk
One 18-ounce tube cooked polenta
1/3 cup grated Parmesan
1 romaine heart
Fresh flat-leaf parsley
Sunbasket house dressing (olive oil - balsamic vinegar - Dijon mustard - fresh garlic)