Spaghetti Bolognese

Ingredients

• 2 tbsp extra virgin olive oil
• 1 large onion (finely chopped)
• 1 large carrot (finely chopped)
• 2 stalks celery (finely chopped)
• 2 garlic cloves (crushed)
• 8 sundried tomatoes ((not oil-packed), finely chopped)
• 250 g extra-lean ground beef
• 120 g chicken livers (finely chopped)
• 1/2 cup red wine
• 1 540ml can diced tomatoes
• 1/2 cup reduced-salt beef stock
• 1 tsp fresh thyme or marjoram (or 1⁄2 teaspoon dried thyme or marjoram)
• 4 tbsp fresh parsley (chopped)
• pepper (to taste)
• 350 g spaghetti
• 3 tbsp Parmesan cheese (freshly grated)