Southwest Chicken with Honey Roasted Corn Salsa Recipe

Southwest Chicken with Honey Roasted Corn Salsa Recipe

www.pillsbury.com

Why not Mexican tonight? You'll find all the zesty flavors you love in this recipe for a fast and flavorful Southwest chicken dinner.

View full recipe on www.pillsbury.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.pillsbury.com.

Share this recipe:

Cooking tools:

  • Instant-read thermometer
  • Nonstick skillet
  • Saucepan
  • Microwave
  • Stove
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spatula
  • Spoon
  • Tongs
  • Plate
  • Serving platter

Ingredients

  • 2 cups uncooked instant rice
  • 2 cups water
  • 4 boneless skinless chicken breasts (about 1 lb)
  • 2 tablespoons from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
  • 2 tablespoons oil
  • 1 medium zucchini, sliced
  • 1 bag (9 oz) frozen honey roasted sweet corn or 1 bag (10 oz) frozen corn
  • 1 1/4 cups salsa

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This