Southwest Chicken with Honey Roasted Corn Salsa Recipe
Why not Mexican tonight? You'll find all the zesty flavors you love in this recipe for a fast and flavorful Southwest chicken dinner.
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Cooking tools:
- Instant-read thermometer
- Nonstick skillet
- Saucepan
- Microwave
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Spoon
- Tongs
- Plate
- Serving platter
Ingredients
- 2 cups uncooked instant rice
- 2 cups water
- 4 boneless skinless chicken breasts (about 1 lb)
- 2 tablespoons from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
- 2 tablespoons oil
- 1 medium zucchini, sliced
- 1 bag (9 oz) frozen honey roasted sweet corn or 1 bag (10 oz) frozen corn
- 1 1/4 cups salsa
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