Southwest chicken salad with roasted sweet potato, corn, and beans | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Southwest chicken salad with roasted sweet potato, corn, and beans & see the Points value of this great recipe.
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Ingredients
- 8 cup(s), shredded Romaine lettuce, torn
- 2 cup(s), chopped Cooked skinless boneless chicken breast
- 2 cup(s) Cooked sweet potato, roasted with cooking spray
- 2 cup(s) Red cabbage, thinly sliced
- 2 cup(s), sliced English cucumber, sliced into half-moons
- 1 cup(s) Canned corn
- 1 cup(s) Canned black beans, rinsed and drained
- 1/2 cup(s), chopped or sliced Scallions, thinly sliced
- 1/2 cup(s) Cilantro, fresh leaves
- 1/2 cup(s) Salsa, refrigerated fresh
- 1 item(s) Lime, cut into 8 wedges
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