Sticky Pecan Cinnamon Rolls – Lewis Road Creamery
1. Line a 25 x 30cm baking tin with baking paper. Set aside. 2. Make dough: Heat the butter, milk and salt together in a small pot until the butter is just melted. Set aside to cool until it is...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lewisroadcreamery.co.nz.
Ingredients
- 85g Lewis Road Creamery Unsalted Butter, diced
- 200ml Lewis Road Creamery Organic Milk
- ½ tsp table salt
- 500g high-grade flour
- 1 ¾ tsp instant dried yeast
- ¼ cup caster sugar
- 2 large eggs (+ 1 beaten egg for egg wash)
- 100g Lewis Road Creamery Unsalted Butter, softened
- ½ cup brown sugar
- 1 Tbsp ground cinnamon
- 100g Lewis Road Creamery Unsalted Butter
- ¾ cup brown sugar
- ¾ cup Lewis Road Creamery Single Cream
- ¼ cup runny honey
- 150g pecans, roughly chopped
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