Caramel-Pecan Sticky Rolls - Legendary Recipes %

Ingredients

• 3 1/2 to 4 cups all-purpose or bread flour
• 1/3 cup granulated sugar
• 1 teaspoon salt
• 2 packages regular active or fast-acting dry yeast (4 1/2 teaspoons)
• 1 cup very warm milk (120°F to 130°F)
• 1/4 cup butter, softened
• 1 egg
• 1 cup packed brown sugar
• 1/2 cup butter, softened
• 1/4 cup light corn syrup
• 1 cup pecan halves, if desired
• 1/2 cup chopped pecans or raisins, if desired
• 1/4 cup granulated sugar or packed brown sugar
• 1 teaspoon ground cinnamon
• 2 tablespoons butter, softened