Hot & Sour Asian Soup - Monash Fodmap

Ingredients

• 1 fresh red chilli
• 2½ tsp crushed ginger
• tbsp garlic infused olive oil
• 1 can of champignon mushrooms in brine
• 2 tsp sesame oil
• 1 can of bamboo shoots
• tbsp soy sauce
• tbsp rice wine vinegar
• 2 tsp balsamic vinegar
• 2 tsp maple syrup or brown sugar
• Low FODMAP vegetable stock
• tbsp cornflour
• Fresh edamame beans
• Firm tofu
• Salt and pepper, to season