Hot & Sour Soup | Vegetable Recipes | Jamie Oliver Recipes

Ingredients

• 2 cloves of garlic
• 1-2 fresh red chillies
• sea salt and freshly ground white pepper
• 1 thumb-sized piece of ginger
• 250g shiitake mushrooms, cleaned
• 225g bamboo shoots, drained
• groundnut or vegetable oil
• low-salt soy sauce
• rice wine vinegar
• 1 teaspoon runny honey
• 1 1/2 litres hot organic vegetable stock
• 150g firm tofu
• 2 spring onions
• ½ a bunch of chives
• 1 large free-range egg