Instant Pot Mussels | Recipe Cart | Recipe Cart

Ingredients

• 4 tbsp butter
• 1 large shallot (diced)
• 6 garlic cloves (minced)
• 1 plum tomato (diced)
• 1/2 cup dry white wine (such as Chardonnay)
• 2 lbs mussels (fresh or frozen (see notes for preparation guidance))
• 1 cup vegetable broth
• 1 large lemon
• 1 tsp crushed red pepper
• 4 tbsp fresh parsley