Steamed Mussels Recipe
These Steamed Mussels are cooked in a creamy vegetable stock and served with fresh lemon wedges in less than 10 minutes!
Ingredients
- 2 pounds mussels
- 2 tbsp butter
- 1 small onion, minced
- 1 garlic cloves, minced
- 1 /2 tsp fresh thyme
- 1/4 cup dry white wine
- 1/2 lemon, juiced
- 1/2 cup chicken broth, low-sodium
- Parsley to garnish
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