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Indulge in a warm, comforting Lysdahl's Chocolate Pudding Cake perfect for any gathering. Easy to make and even easier to enjoy, topped with cream or ice cream. Bake and serve straight from the oven!
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Cooking tools:
- Oven
- Hand mixer
- Cake pan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
Ingredients
- 1 cup all-purpose or unbleached flour
- 3/4 cup sugar
- 1/2 to 1 cup chopped pecans (if desired)
- 2 tablespoons unsweetened baking cocoa (I use Ghirardelli premium baking cocoa)
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 tablespoons melted shortening or oil (I use vegetable oil)
- 1 teaspoon vanilla
- 3/4 cup firmly packed brown sugar
- 1/4 cup unsweetened baking cocoa
- 1 3/4 cups ot water
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