Lysdahl's Chocolate Pudding Cake
This is a simple recipe that is simply delicious...easy to make and easy to serve topped with a dollop of whipped cream or ice cream. It is best served warm yet
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wylddaneshome.com.
Cooking tools:
- Hand mixer
- Cake pan
- Chef's knife
- Cutting board
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1 cup all-purpose or unbleached flour
- 3/4 cup sugar
- 1/2 to 1 cup chopped pecans (if desired)
- 2 tablespoons unsweetened baking cocoa (I use Ghirardelli premium baking cocoa)
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 tablespoons melted shortening or oil (I use vegetable oil)
- 1 teaspoon vanilla
- 3/4 cup firmly packed brown sugar
- 1/4 cup unsweetened baking cocoa
- 1 3/4 cups ot water
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