Fliss Freeborn Easy Raspberry & Lemon Eton Mess Recipe | Budget

Name: Fliss Freeborn Easy Raspberry & Lemon Eton Mess Recipe | Budget
Total time: 20 min
Ingredients: A bag (about 300g) of frozen raspberries; A small lemon, zested and juiced; A tbsp or two of icing sugar; 2 tbsp (40g) of shelled roasted pistachios, unsalted; 600ml double cream (Oatly now do a whippable plant-based cream, by the way, if you still want to make this but can’t have dairy); 5 individual meringue nests; A punnet (about 200g) of fresh raspberries or strawberries; ½ jar (200g or so) of lemon curd; mint or basil leaves, to decorate

thehappyfoodie.co.uk

This budget-friendly lemon and raspberry Eton mess recipe couldn't be easier to make - the perfect dessert for student and beginner cooks.

View full recipe on thehappyfoodie.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.

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Ingredients

A bag (about 300g) of frozen raspberries
A small lemon, zested and juiced
A tbsp or two of icing sugar
2 tbsp (40g) of shelled roasted pistachios, unsalted
600ml double cream (Oatly now do a whippable plant-based cream, by the way, if you still want to make this but can’t have dairy)
5 individual meringue nests
A punnet (about 200g) of fresh raspberries or strawberries
½ jar (200g or so) of lemon curd
mint or basil leaves, to decorate