Chicken Roulette Screaming Cream Cheese,bechamel Sauce recipe by Fatima Mahomed

Ingredients

• 3 - 4 chicken fillet steamed and sheddred
• 1 teaspoon ginger,garlic and red chilli paste
• 1 Tablespoons olive oil
• 2 Tablespoon butter ghee (Clarified butter)
• 1 white onions finely chopped
• 1 teaspoon red chilli flakes
• 3 Tablespoon full cream cheese
• ¼ cup parmesan cheese
• 1 teaspoon salad cream/mayo
• 1 teaspoon sweet chilli sauce
• ¼ cup prepared belchemel sauce
• 1 firm ripe tomotoe sliced
• 1 green pepper sliced
• 1 big roll savoury puff pastry or 2 small rolls.
• ¼ cup water (chicken steam)
• Sprinkle of thyme
• 2 eggs boilled, shell and sliced
• 1 egg wash beaten
• ¼ cup milk (hot milk separate)
• 2 Tablespoons flour
• 2 tablespoons butter
• Freshly ground pepper