Sizzling Stuffed Chicken: Dreamy Cream Sauce Recipe - The Dream Cafe

Ingredients

• 4 large boneless chicken breasts
• 12 oz (340 g) chopped spinach
• 1 cup (226 g) cream cheese
• 6 oz (170 g) sun-dried tomatoes
• 1 cup (226 g) mozzarella or queso cheese
• ½ cup (120 ml) Tony Chachere’s 30-Minute Chicken Marinade
• 2 teaspoons Tony Chachere’s Spice N’ Herbs Seasoning
• 1 tablespoon (15 g) butter
• 1 cup (240 ml) heavy cream
• ½ cup (50 g) grated Parmesan
• 2 teaspoons oil from sun-dried tomatoes
• 1 teaspoon Tony Chachere’s Spice N’ Herbs Seasoning