Salmon Fillets - Creamy Salmon and Peas Recipe
This recipe takes your salmon to a whole other delicious level. Perfectly combination of salmon, peas, and spices to make your family, friends, and taste buds to thank you!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.woodmans.com.
Ingredients
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1 (14.75 ounce) can Sockeye salmon (or fresh)
- 1 (15 ounce) can Le Sueur peas, drained (or frozen peas)
- Salt and pepper to taste
- Pinch paprika for color
- Dill to taste (not in original recipe)
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