Creamy Farfalle with Salmon and Peas Recipe - (4.3/5)
Chunks of broiled salmon tossed in a creamy sauce with bowtie pasta and bright green peas will be a favorite at your table. Finish with fresh dill and lemon.
Keywords
- Creamy Farfalle with Salmon and Peas
- recipe
- Pasta Main Dish
- salmon
- Main Ingredients
- Courses
- main dish
- fish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- Vegetable oil cooking spray
- 1 pound salmon fillet, skin removed
- 3/4 teaspoon salt, divided
- 1/4 teaspoon black pepper, divided
- 6 ounces farfalle pasta
- 1 1/2 cups frozen peas
- 1 1/2 cups 1 percent milk, divided
- 3 tablespoons all-purpose flour
- 3 ounces Neufchaåtel
- 2 tablespoons fresh dill, chopped, divided
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest, grated
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