Brownie Ice Cream Sandwiches | Baking Recipes
Follow this easy recipe from Betty Crocker™ to make decadent brownie and ice cream combos are the perfect chilled dessert on a warm summer’s day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.co.uk.
Cooking tools:
- Ice cream scoop
- Offset spatula
- Kitchen scale
- Skewer
- Chef's knife
- Cutting board
- Baking pan
- Parchment paper
- Plastic wrap
- Baking sheet
- Mixing bowl
- Spoon
- Measuring cup
- Oven
- Freezer
Ingredients
- 1 box Betty Crocker™ Chocolate Fudge Brownie Mix
- Oil, water and egg called for on the brownie mix box
- 45g white chocolate chunks
- 45g dark chocolate chips
- 750ml good-quality cookies and cream ice cream, slightly softened
- 1 tub Betty Crocker™ Fudgy Chocolate & Hazelnut Flavour Icing
- Crushed crème-filled chocolate sandwich biscuits, chopped nuts, or sprinkles
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