Carrot-Ginger Soup Recipe - Details, Calories, Nutrition Information

Ingredients

• 2 lb carrots (about 10 large), ends trimmed , cut into 1-inch slices
• 6 scallions, white and light green parts, chopped
• 3 cloves garlic, finely chopped
• 2 tbsp chopped fresh ginger
• 1 tsp curry powder
• 2 1/2 cups low-sodium chicken broth
• 1/2 cup heavy cream
• salt
• plain yogurt , optional
• chopped fresh cilantro , optional
• 1/2 lb peeled, deveined cooked shrimp, chopped