Middle Eastern Kebabs with Fruity Couscous - Spice Fusion Exotic Spice Blends & Dukkah
Succulent lamb pieces coated in Arabian spices and served over a bed of couscous spiked with sweet dried apricots, apple and raisins and garnished with fresh mi
Ingredients
- 500g diced lamb
- 2 cloves garlic, crushed
- 2 tbsp Spice Fusion Arabian Biz’har
- 1 tbsp olive oil
- ½ tsp sugar
- ½ cup chopped mint
- Salt and freshly-ground black pepper
- 2 cups couscous
- 2 cups boiling water
- Finely chopped dried apricots, apple and raisins
- 1 tsp Spice Fusion Arabian Biz’har
- chopped mint to garnish
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