Moroccan Lamb Kebabs with Golden Couscous Recipe | Epicurious

Ingredients

• 3/4 cup olive oil
• 2/3 cup fresh lemon juice
• 6 large garlic cloves, minced
• 2 tablespoons chopped fresh mint
• 4 teaspoons salt
• 4 teaspoons grated lemon peel
• 2 teaspoons ground black pepper
• 2 teaspoons ground coriander
• 1 teaspoon ground cumin
• 4 pounds well-trimmed boneless leg of lamb, cut into 2-inch cubes
• 16 12-inch-long metal skewers
• 32 whole dried apricots (preferably Mediterranean), soaked in boiling water 5 minutes, drained
• 4 red onions, each cut into 8 chunks
• Golden Couscous