Herb-Crusted Lamb With Pea Salad

Ingredients

• 3 garlic cloves, crushed
• 1⁄4 cup chopped chives
• 1⁄4 cup horseradish cream
• 2 cups fresh breadcrumbs
• 1 lemon, zested and cut into wedges
• 2 x 8 French-trimmed lamb racks
• 1⁄4 cup Greek yoghurt
• 2 tbsp olive oil
• 2 tbsp apple cider vinegar
• 1 tsp dijon mustard
• 2 tsp sugar
• 250g sugar snap peas, trimmed, halved lengthways
• 2 cups frozen or fresh peas
• 1 cup frozen or fresh broad beans
• 60g snow pea shoots or sprouts or watercress