Herb Crusted Lamb with Pea Purée and Asparagus - Cookidoo® – the official Thermomix® recipe platform
Herb-crusted lamb, pea purée, and asparagus – a delicious Thermomix® recipe for a special meal. Sign up for free to access over 100,000 recipes!
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Cooking tools:
- Food processor
Ingredients
- ½ Tbsp vegetable oil
- ½ Tbsp unsalted butter
- 1 - 2 racks of lamb
- fine sea salt
- ground black pepper
- 1 slice bread
- 2 garlic cloves
- 5 g fresh parsley leaves
- 3 - 4 sprigs fresh thyme
- 1 lemon
- 20 g olive oil
- 1 Tbsp Dijon mustard
- 500 g boiling water
- 250 g frozen peas
- 350 g asparagus
- 30 g double cream
- 20 g unsalted butter
- ½ tsp fine sea salt
- 2 pinches ground black pepper
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