Tomato Sauce with Meatballs 

 | RICARDO

Ingredients

• The crumb of 2 slices white bread, diced
• 1/4 cup (60 ml) plain yogurt
• 2 tablespoons (30 ml) chicken broth or water
• 1 lb (454 g) lean ground beef
• The meat 1 sweet or spicy Italian sausage
• 1/2 cup (125 ml) grated Parmigiano-Reggiano cheese
• 1 egg
• 2 teaspoons (10 ml) Dijon mustard
• 1 teaspoon (5 ml) ground fennel seeds
• 1 teaspoon (5 ml) dried oregano
• Salt and pepper
• 1 large onion, finely chopped
• 3 tablespoons (45 ml) olive oil
• 2 cloves garlic, finely chopped
• 1/2 cup (125 ml) white wine
• 1 can 28 oz (798 ml) crushed tomatoes with or without pieces
• 1 cup (250 ml) chicken broth
• 2 tablespoons (30 ml) Worcestershire sauce