Heartwarming Hlelem soup - The Jewish Chronicle

Ingredients

• 250g dried green lentils
• 6 tbsp sunflower oil
• 2 onions, finely chopped
• 3 cloves garlic, cut in small pieces
• 400g canned butter beans
• 400g canned chickpeas
• 400g chopped tomatoes
• 2 tbsp harissa
• 2 tbsp sweet paprika
• 2 tbsp turmeric
• 250g shelled broad beans or edamame beans (frozen or tinned)
• 250g orzo
• 30g flat parsley, leaves picked
• 30g fresh coriander, leaves picked
• Salt