Lentil soup | jadomasak.my.id

Ingredients

• 1 tablespoon olive oil
• 1 brown onion, finely chopped
• 1 carrot, peeled, finely chopped
• 1 celery stick, trimmed, finely chopped
• 2 x 400g cans brown lentils, rinsed, drained
• 400g can diced tomatoes
• 500ml (2 cups) Massel vegetable liquid stock
• 2 dried bay leaves
• 2 teaspoons dried oregano leaves
• 1/4 cup chopped fresh continental parsley
• Olive oil (optional), to drizzle
• 25g (1/3 cup) finely grated parmesan