Banana, Raspberry & Coconut Bread Recipe
Collect this Banana, Raspberry & Coconut Bread recipe by Western Star. MYFOODBOOK.COM.AU | MAKE FREE COOKBOOKS
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Cooking tools:
- Hand mixer
- Loaf pan
- Oven
- Cooling rack
- Sifter
- Mixing bowl
- Parchment paper
- Plastic wrap
- Freezer
- Skewer
- Spoon
- Spatula
- Bread knife
- Baking sheet
- Muffin tin
- Springform pan
- Cupcake liner
- Zip-top bag
Ingredients
- 220g Western Star Chef’s Choice Unsalted Butter, at room temperature, chopped
- 1½ cups (375g) caster sugar
- 4 eggs
- 2 cups mashed banana (approx. 5 medium bananas)
- ¾ cup (180ml) buttermilk
- 2 tsp vanilla extract
- 4 cups (500g) plain flour, sifted
- 2 tsp bi carbonate of soda
- 1 cup (approx. 90g) shredded coconut
- 250g (1¾ cups) frozen raspberries
- 125g Western Star Chef’s Choice Unsalted Butter, softened
- 2 tbsp maple syrup, extra to serve
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