French Onion Mushroom Stuffing Side Dish Recipe
French Onion Mushroom Stuffing recipe from Kitchen Basics. This dish turns the comfort of French onion soup, caramelized onions and melted cheese into a showsto
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenbasics.com.
Cooking tools:
- Oven
- Baking sheet
- Baking dish
- Saucepan
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Pastry brush
- Instant-read thermometer
- Aluminum foil
- Kitchen timer
- Stove
- Fork
- Colander
- Pot
- Parchment paper
- Kitchen scale
Ingredients
- 46 slices baguette, 1/2-inch-thick each (one 8 oz. baguette)
- 3 Tbsp. olive oil, divided
- 12 oz. sliced cremini mushrooms (6 cups)
- Kosher salt
- 2 Tbsp. unsalted butter, plus extra for greasing the dish
- 1 1/2 lb. yellow onions (3 medium), very thinly sliced (6 cups)
- 1/2 cup dry white wine
- 3 cups Kitchen Basics® Chicken Stock or Turkey Stock
- 1 egg
- 2 tsp. fresh thyme leaves (from 10 small sprigs), plus more for garnish
- 2 cups packed shredded Gruyere cheese (4 oz., see TIP)
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