French Onion Stuffed Mushrooms
Treat your taste buds to my French Onion Stuffed Mushrooms! Easy to make, irresistibly savory, and packed with caramelized onions and Gruyère.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jocooks.com.
Cooking tools:
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
- Paper towel
Ingredients
- 2 tablespoons butter (unsalted)
- 2 onions (sliced)
- 24 mushroom stems
- 1 teaspoon Worcestershire sauce
- ¼ cup white wine
- ½ cup Gruyere cheese
- ¼ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- 24 cremini mushrooms (stems removed (needed for filling))
- 1 tablespoon butter (unsalted)
- 1 tablespoon chives (chopped)
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