Easy Keto Sausage and Spinach Frittata Recipe - Ready in 25 Min
Make this delicious keto-friendly sausage and spinach frittata for breakfast or brunch. Packed with protein and low in carbs, it's ready in just 25 minutes.
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Cooking tools:
- Oven
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Stove
- Baking dish
- Plate
- Kitchen towel
- Oven mitt
Ingredients
- 5 eggs.
- 2 sausage links, about 6oz chopped.
- 1 cup spinach, chopped.
- ½ cup onion, chopped.
- ½ cup red bell pepper, chopped.
- ⅓ cup heavy whipping cream.
- 2 tablespoons olive oil.
- ½ cup cheddar cheese.
- ½ teaspoon salt.
- ½ teaspoon black pepper.
- ½ teaspoon cayenne pepper.
- ½ teaspoon thyme.
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