Honeydew Melon Pops
For these pops, choose melons that are a little overripe, as they will have a higher water content. (They’ll be heavy for their size.) Honeyd
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Food processor
- Blender
- Popsicle mold
- Microwave
- Microplane
- Citrus press
- Freezer
- Cup
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
Ingredients
- 4 cups diced (1/2-inch cubes) ripe honeydew melon, divided
- 1/3 cup plain yogurt
- juice of 3 limes and the zest of 1 lime
- 1 tablespoon Gefen Honey
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