Melon-Cherry Pops
Say goodbye to store-bought ices loaded with artifical flavors and food coloring! Here's an array of 100% natural fruit pops made from fresh fruit.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Popsicle mold
- Popsicle stick
- Food processor
- Fine-mesh sieve
- Peeler
- Chef's knife
- Cutting board
- Stove
- Saucepan
- Mixing bowl
- Spoon
- Freezer
Ingredients
- 1 medium-sized melon of your choice
- 1 cup cherries, pitted (fresh, frozen, or canned)
- 1/2 cup sugar
- 4 tablespoons water
- juice of 1/2 lemon
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