Braised Short Ribs with Creamy Polenta Dinner Recipe | Kitchen Basics

Ingredients

• 1 Tbsp. vegetable oil
• 5 lb. bone-in beef short ribs
• Kosher salt and freshly ground black pepper
• 2 medium onions, diced (about 3 cups)
• 2 Tbsp. Tomato Paste
• 2 Tbsp. all-purpose flour
• 1 Tbsp. minced garlic
• 1 cup dry red wine
• 3 1/2 cups Kitchen Basics® Original Beef Bone Broth
• 4 carrots, cut into 1-inch pieces (about 2 1/2 cups)
• 12 oz. cremini mushrooms, quartered
• 2 bay leaves
• 5 sprigs fresh thyme, plus additional for garnish
• 1 1/2 cups uncooked polenta
• 3 1/2 cups water
• 3 cups Kitchen Basics® Original Beef Bone Broth
• 2 tsp. kosher salt
• 2 Tbsp. unsalted butter
• 1/2 cup grated Parmesan cheese