Braised Short Ribs | Recipe Cart | Recipe Cart

Name: Braised Short Ribs | Recipe Cart | Recipe Cart
Total time: 250 min
Ingredients: 4 1/2 pounds English cut short ribs (trimmed of silverskin and excess fat - see notes below); 1/2 cup flour (for dredging only); salt and pepper (to taste); 2 tablespoons olive oil; 3 medium onions (diced); 4 medium carrots (diced); 3 celery ribs (diced); 10 cloves garlic (smashed); 2 tablespoons tomato paste; 14 ounces crushed plum tomatoes; 2 cups dry white wine; 2 medium bay leaves; 3 sprigs thyme; 2 sprigs rosemary; 2-3 cups low sodium chicken stock (or enough to almost cover the ribs); 1/2 cup Italian flat-leaf parsley (minced); 1 clove garlic (minced); 1-2 teaspoons orange zest; 1/4 teaspoon kosher salt; 1-2 tablespoons extra virgin olive oil

getrecipecart.com

Braised short ribs with carrots, celery, onions, and fresh herbs make a wonderfully comforting meal and are perfect with mashed potatoes, creamy polenta, or egg

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Ingredients

4 1/2 pounds English cut short ribs (trimmed of silverskin and excess fat - see notes below)
1/2 cup flour (for dredging only)
salt and pepper (to taste)
2 tablespoons olive oil
3 medium onions (diced)
4 medium carrots (diced)
3 celery ribs (diced)
10 cloves garlic (smashed)
2 tablespoons tomato paste
14 ounces crushed plum tomatoes
2 cups dry white wine
2 medium bay leaves
3 sprigs thyme
2 sprigs rosemary
2-3 cups low sodium chicken stock (or enough to almost cover the ribs)
1/2 cup Italian flat-leaf parsley (minced)
1 clove garlic (minced)
1-2 teaspoons orange zest
1/4 teaspoon kosher salt
1-2 tablespoons extra virgin olive oil