Buttery Creamed Corn Chicken | The Fancy Pants Kitchen

Ingredients

• 1 & 1/2 pounds boneless, skinless chicken breasts or thighs
• 2 tbsp extra virgin olive oil
• 1 tbsp fresh chopped thyme, plus more for serving
• Kosher salt and pepper
• 1/4 cup all-purpose flour
• 4 slices thick cut bacon, chopped
• 1 small yellow onion, chopped
• 2 tbsp unsalted butter
• 4 ears corn, kernels removed from cob
• 2 cloves garlic, minced or grated
• 1 tsp crushed red pepper flakes, optional
• 3/4 cup dry white wine, such as Pinot Grigio or Sauvignon Blanc
• 1/2 cup heavy cream, canned full fat coconut milk, or whole milk
• 1/2 cup grated parmesan or Asiago cheese
• Fresh basil