Butter Chicken | Recipe Cart | Recipe Cart

Ingredients

• 28 oz (800g) boneless and skinless chicken thighs or breasts (cut into bite-sized pieces)
• 1/2 cup plain yogurt
• 1 1/2 tablespoons minced garlic
• 1 tablespoon minced ginger ((or finely grated))
• 2 teaspoons garam masala
• 1 teaspoon turmeric
• 1 teaspoon ground cumin
• 1 teaspoon red chili powder
• 1 teaspoon of salt
• 2 tablespoons olive oil
• 2 tablespoons ghee ((or 1 tbs butter + 1 tbs oil))
• 1 large onion, (sliced or chopped)
• 1 1/2 tablespoons garlic, (minced)
• 1 tablespoon ginger, (minced or finely grated)
• 1 1/2 teaspoons ground cumin
• 1 1/2 teaspoons garam masala
• 1 teaspoon ground coriander
• 14 oz (400 g) crushed tomatoes
• 1 teaspoon red chili powder ((adjust to your taste preference))
• 1 1/4 teaspoons salt ((or to taste))
• 1 cup of heavy or thickened cream ((or evaporated milk to save calories))
• 1 tablespoon sugar
• 1/2 teaspoon kasoori methi ((or dried fenugreek leaves))