Creamy Tomato Basil Bisque Recipe | Cooking with Robots
A velvety, rich tomato soup infused with fresh basil and a touch of heavy cream for the ultimate comfort food.
Ingredients
- 2 tablespoons Unsalted butter
- 1 medium Yellow onion, diced
- 3 cloves Garlic, minced
- 28 ounces Canned crushed tomatoes
- 2 cups Chicken or vegetable broth
- 0.5 cup Fresh basil leaves, chopped
- 0.75 cup Heavy cream
- 1 teaspoon Granulated sugar
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Red pepper flakes
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