2829 Applegate - Winter Squash Gnocchi

Ingredients

• 1/2 Kuri or kabocha squash, seeded
• 1 tablespoon ghee or coconut oil, or olive oil, plus two tablespoons for coating
• 1 tablespoon fresh sage leaves, minced, plus more for infusing ghee/oil
• 1/2 teaspoon sea salt
• 1/8 teaspoon nutmeg
• Dash of cayenne pepper (optional)
• 3/4 to 1 cup buckwheat flour, preferably ground from un-toasted buckwheat groats
• Brown rice flour for rolling and dusting