2829 Applegate - Kabocha Squash Dip

Ingredients

• 1 Kabocha squash (2 1/2 pounds), halved, seeded, peeled, and cut into 1-inch pieces (6 cups)
• 1/4 cup extra-virgin olive oil
• 2 teaspoons hot curry powder
• Salt & Pepper
• 1 jalapeño, minced
• 2 tablespoons finely chopped red onion
• 2 tablespoons fresh lime juice
• 1/3 cup chopped cilantro