Tangy Pineapple Chicken Rice Bowl

Ingredients

• 1 tbsp. preferred vegetable oil
• 2 boneless skinless chicken breasts (about 1 lb.), cut into ¾” chunks
• 1 Del Monte® Red Bell Pepper, seeded and cut into 1” pieces
• 2 garlic cloves, minced or pressed
• ½ cup preferred barbecue sauce
• 3 tbsp. soy sauce
• 2 tbsp. lime juice from Del Monte® Limes
• 2 tsp. cornstarch mixed with 1 tbsp. cold water
• 2 cups Del Monte Gold® Extra Sweet Pineapple, cut into ¾” chunks
• ½ cup toasted cashews
• — cooked white rice
• — sesame seeds
• 1 green onion, chopped