Recipe of the Week: Avocado Egg Salad
Your sandwich is about to go green— by substituting mayonnaise with avocado, you’re enhancing all aspects of lunchtime.
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Cooking tools:
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 1 large ripe avocado
- 4 hardboiled eggs, peeled and diced
- 2 green onions, chopped
- 1 ½ tbsp plain Greek yogurt
- ½ tsp lime juice
- ⅛ tsp garlic powder
- ⅛ tsp salt
- Pepper to taste
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