Avocado Egg Salad | Health Matters
This egg salad swaps mayonnaise for heart-healthy avocado. It is simple to throw together if you have boiled eggs in the fridge and makes a delicious sandwich or salad topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthmatters.idaho.gov.
Ingredients
- 1 large ripe avocado
- 6 large eggs, hard-boiled, peeled and chopped
- 1 tsp lemon juice
- 1 green onion, finely chopped
- salt and pepper, to taste
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