Raspberry Sour Mk III Beer Recipe | All Grain Gueuze
"Raspberry Sour Mk III" Gueuze beer recipe by DaveyH. All Grain, ABV 5.3%, IBU 9.18, SRM 3.62, Fermentables: (Pilsner, Maris Otter pale, Vienna, Acidulated Malt
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Cooking tools:
- Mash tun
- Brew kettle
- Stockpot
- Kitchen scale
- Instant-read thermometer
- Measuring spoon
- Measuring cup
- Fine-mesh sieve
- Saucepan
- Mixing bowl
- Spoon
- Fermentation vessel
- Airlock
- Hydrometer
- Pitcher
- Glass
Ingredients
- 1.95 kg Pilsner
- 0.84 kg Maris Otter pale
- 3/8 kg Vienna
- 0.17 kg Acidulated Malt
- 1 3/8 kg Wheat Malt
- 15 g Saaz Hops
- 15 g Hallertau Hersbrucker Hops
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